Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 teaspoon thyme; 1 teaspoon parsley; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Cooking

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and fresh vegetables in a rich, creamy sauce, all encased in a flaky pie crust.

Created by

Lysandra Quinn

Last updated on 2025-12-30T20:09:34.886Z

This Creamy Chicken Pot Pie is the ultimate comfort food, perfect for cozy family dinners or gatherings. The combination of tender chicken, fresh vegetables, and a creamy sauce wrapped in a flaky crust will warm your heart and satisfy your taste buds.

        Why You Will Love This Recipe
        A rich, savory filling that comforts the soul
Flaky crust that adds texture to every bite
Versatile – customize with your favorite vegetables

      

The Heart of Comfort Food

Creamy Chicken Pot Pie is a beloved classic that encapsulates the essence of comfort food. With each bite, you're greeted by a warm, savory filling that wraps around tender pieces of chicken and vibrant vegetables. The rich, creamy sauce is the star of the show, ensuring that every mouthful is satisfying and indulgent. This dish is perfect for cozy family dinners or as a comforting meal after a long day.

In many homes, this pot pie has become a tradition, often passed down through generations. Its ability to evoke feelings of nostalgia makes it not just a meal but an experience. The combination of flavors and textures creates a symphony of taste that warms the heart, making it a favorite for both young and old alike.

Customization at Its Best

One of the most appealing aspects of Creamy Chicken Pot Pie is its versatility. While the classic recipe is delightful, you can easily customize the filling to suit your preferences. Feel free to experiment with different vegetables like mushrooms, corn, or even green beans. This allows you to use whatever you have on hand or incorporate seasonal produce for added freshness.

Moreover, you can adjust the seasoning to match your palate. If you enjoy a bit of heat, consider adding some cayenne pepper or crushed red pepper flakes. Alternatively, for an earthy twist, try adding mushrooms or a splash of white wine to the filling. This adaptability makes the recipe not only delicious but also a canvas for creativity in the kitchen.

Perfect for Meal Prep

Creamy Chicken Pot Pie is an excellent option for meal prepping. You can prepare the filling in advance and store it in the refrigerator for a few days, or you can even freeze it for longer storage. When you're ready to enjoy this comforting dish, simply assemble and bake it for a quick and satisfying meal.

This makes it a fantastic choice for busy weeknights or when unexpected guests arrive. Having a homemade pot pie ready to go not only saves time but also guarantees a wholesome meal that everyone will love. Plus, the delightful aroma of a pot pie baking in the oven is sure to bring smiles to your table.

Ingredients

Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste
1 teaspoon thyme
1 teaspoon parsley

Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and sauté until softened, about 5 minutes. Stir in flour and cook for another minute.

Add Chicken and Cream

Slowly whisk in chicken broth and heavy cream. Bring to a simmer, then add shredded chicken, peas, thyme, parsley, salt, and pepper. Cook until thickened, about 5-7 minutes.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour in the chicken mixture. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.

Bake the Pie

Brush the top with beaten egg. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.

Serve warm and enjoy your delicious Creamy Chicken Pot Pie!

Pro Tips

For extra flavor, add a splash of white wine to the filling before adding the cream.

Serving Suggestions

To elevate your Creamy Chicken Pot Pie experience, consider serving it alongside a light salad or steamed vegetables. A simple mixed greens salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the pie. Additionally, a side of roasted vegetables can enhance the meal's nutritional value while adding vibrant colors to your plate.

For those who enjoy a bit of crunch, a side of garlic bread or crusty rolls can complement the creamy filling perfectly. This allows everyone to scoop up the last bits of delicious filling with ease, ensuring that not a single morsel goes to waste.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. Creamy Chicken Pot Pie can last up to three days in the fridge, allowing you to enjoy the comforting flavors for a bit longer. When reheating, cover the pie with foil to prevent the crust from over-browning while ensuring the filling warms through evenly.

For longer storage, consider freezing individual portions. Wrap slices tightly in plastic wrap and then place them in a freezer-safe container. This way, you can easily reheat a single serving whenever a craving strikes, making it a convenient and delicious option for busy days.

Nutritional Benefits

Beyond its comforting taste, Creamy Chicken Pot Pie offers some nutritional benefits as well. The inclusion of vegetables like carrots, peas, and celery provides essential vitamins and minerals, while the chicken adds a good source of protein. This dish can be a balanced meal when paired with a side of greens or a fresh salad.

However, be mindful of the ingredients if you're watching your calorie intake. Opting for a lower-fat cream or using less butter can make the dish lighter while still preserving its creamy goodness. Ultimately, it's about finding the right balance that satisfies your taste buds and nutritional needs.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables can be a great time-saver.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling and store it in the fridge or freezer before assembling the pie.

→ What can I substitute for heavy cream?

You can use half-and-half or a mixture of milk and sour cream for a lighter option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.