Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 2 cups chicken broth; 1 cup cranberry sauce; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1 teaspoon cinnamon

Highlighted under: Seasonal Cooking

Roasted Turkey with Cranberry Glaze is a delightful dish that combines the savory flavor of turkey with a sweet and tangy cranberry glaze. Perfect for holiday gatherings or a special Sunday dinner.

Created by

Lysandra Quinn

Last updated on 2025-12-30T20:04:34.249Z

This Roasted Turkey with Cranberry Glaze recipe brings together the classic flavors of the Thanksgiving table, making it a must-try for anyone looking to impress their guests.

        Why You'll Love This Recipe
        Juicy turkey infused with a sweet and tart cranberry glaze
Perfectly balanced flavors that complement each other
Ideal centerpiece for holiday feasts or family gatherings

      

The Perfect Holiday Centerpiece

Roasted Turkey with Cranberry Glaze is not just a dish; it's the heart of any holiday celebration. This recipe transforms a classic turkey into a culinary masterpiece that will leave your guests in awe. The vibrant cranberry glaze adds a beautiful pop of color, making it an impressive centerpiece on your table. Whether it’s Thanksgiving, Christmas, or a special family gathering, this turkey will surely steal the show.

Moreover, the combination of juicy turkey meat with a sweet and tangy glaze creates an unforgettable flavor experience. The savory notes of the roasted turkey pair perfectly with the tartness of the cranberries, making each bite a delightful treat. This harmony of flavors is what makes this dish a favorite among both hosts and guests alike.

Tips for a Juicy Turkey

To achieve the ultimate juicy turkey, it’s essential to prepare it correctly. Start by ensuring the turkey is completely thawed before cooking; this can take several days in the refrigerator, depending on its size. Rinsing and patting it dry is crucial, as this helps the skin crisp up nicely during roasting. Don't skip the olive oil; it not only adds flavor but also aids in achieving that golden-brown skin.

Basting the turkey with pan juices every 30 minutes during roasting helps to keep the meat moist and flavorful. Additionally, using a meat thermometer is key to ensure the turkey is cooked properly. The internal temperature should reach 165°F (74°C) for safe consumption. Following these tips will guarantee a succulent turkey that your family will rave about!

Serving Suggestions

Pair your Roasted Turkey with Cranberry Glaze with traditional sides like creamy mashed potatoes, savory stuffing, and fresh green beans for a complete meal. The rich flavors of the turkey and glaze complement these sides beautifully, creating a balanced plate that is sure to satisfy. Don't forget to set out a bowl of extra cranberry glaze for those who want to add more of that delicious sweetness.

For a festive touch, garnish the turkey with fresh herbs like rosemary or thyme, and add some orange slices for a burst of color. This not only enhances the presentation but also infuses the dish with additional aromatic flavors. Your guests will appreciate the thoughtfulness in both flavor and aesthetics, making your gathering even more memorable.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
2 cups chicken broth

For the Cranberry Glaze

1 cup cranberry sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 teaspoon cinnamon

Make sure to prepare the glaze while the turkey is roasting for maximum flavor.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (163°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the turkey with olive oil, and season generously with salt and pepper. Place the turkey in a roasting pan and pour chicken broth into the pan.

Make the Cranberry Glaze

In a saucepan over medium heat, combine cranberry sauce, brown sugar, apple cider vinegar, and cinnamon. Stir until the mixture is smooth and heated through. Remove from heat and set aside.

Roast the Turkey

Place the turkey in the preheated oven. Roast for about 2 hours, basting with the pan juices every 30 minutes. After 1.5 hours of cooking, brush the turkey with the cranberry glaze.

Check for Doneness

The turkey is done when the internal temperature reaches 165°F (74°C). Remove from the oven and let it rest for 20 minutes before carving.

Serve the turkey with the remaining cranberry glaze drizzled on top for extra flavor.

Pro Tips

For a crispy skin, make sure to dry the turkey thoroughly before applying oil and seasoning.

Storing Leftovers

After enjoying your delightful Roasted Turkey, you'll likely have some leftovers. Proper storage is crucial to keep the turkey fresh and tasty. Allow the turkey to cool down to room temperature before transferring it to an airtight container. Leftover turkey can last in the refrigerator for up to four days, making it perfect for sandwiches or salads later in the week.

If you have an abundance of leftovers, consider freezing portions for future meals. Wrap the turkey tightly in plastic wrap, then place it in a freezer-safe bag or container. Frozen turkey can last up to three months, ensuring you can relive your holiday feast anytime you crave it.

Variations and Customizations

While the Roasted Turkey with Cranberry Glaze recipe is delicious as is, don’t hesitate to get creative! You can experiment with different spices in the glaze, such as ginger or nutmeg, to give it a unique twist. Alternatively, adding a splash of orange juice or zest can enhance the fruitiness of the glaze, creating a fresh and vibrant flavor profile.

For those looking to spice things up, consider marinating the turkey overnight in a blend of herbs and citrus before roasting. This will add an additional layer of flavor. Remember, the key to a great dish is to have fun with it and make it your own!

Questions About Recipes

→ Can I use a frozen turkey?

Yes, just make sure to thaw it completely in the refrigerator before cooking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the glaze ahead of time?

Yes, the cranberry glaze can be made a day in advance and stored in the refrigerator.

→ What sides go well with this turkey?

Traditional sides like mashed potatoes, stuffing, and green beans pair perfectly with roasted turkey.